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No-Cook Meal Prep Burrito Bowls

March 27, 2017 by johnson_mel@hotmail.com

Meal Prep Burrito Bowls

I personally love taking a few hours over the weekend to prepare lunch, snacks and a few extra foods to use for breakfast and dinner throughout the week. It saves me time and keep me from eating out every day!

Meal prep helps me eat clean meals all day long and I’m not having to hit up vending machines or convenience stores because I am starving. Instead I have a lunch bag full of foods to get me through the day.

These meal prep burrito bowls are delicious and make a great healthy lunch for the week! What makes them even better?

They require NO cooking.

None. Zilch. Zero.

No-Cook Meal Prep Burrito Bowls

These healthy meal prep burrito bowls can be made in about 10 minutes and will last you all week long.

Here is the key: pre-cooked chicken. I personally chose rotisserie chicken, but you could also use frozen chicken cubes or strips.

Yes, I prefer to cook my chicken fresh for my burrito bowls, but sometimes time does not allow for it! Plus, you can’t beat making 4 lunches in 10 minutes, right?! If you have more time then feel free to cook the chicken yourself.

No-Cook Meal Prep Burrito Bowls

I also used canned beans, frozen corn, canned green chiles, salsa and green onion.

See? No need to cook.

Pack one container each day to take with you. Heat in the microwave for 1-2 minutes, or until hot.

Check out some other healthy meal prep recipes including Healthy Enchilada Casserole, Meal Prep Taco Salad Bowls & Meal Prep Zoodles with Marinara & Meatballs.

No-Cook Meal Prep Burrito Bowls
2017-03-25 16:03:44
Yields 4
These healthy meal prep burrito bowls can be made in 10 minutes and make a great clean eating lunch for the entire week!
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 4 cups cooked chicken, diced, shredded or sliced
  2. 2 cups frozen sweet corn
  3. 1/2 cup salsa
  4. 1 - 14oz can black beans, drained
  5. 1 - 7oz can diced green chiles
  6. 1 head romaine lettuce, shredded
  7. Green onion, diced
Instructions
  1. Gather four meal prep containers and add 1 cup diced chicken, 1/2 cup sweet corn and 1/4 of the shredded lettuce.
  2. Divide the can of beans evenly among all four containers.
  3. Next, divide the green chiles evenly among the containers.
  4. Top with 2 Tbsp salsa and 1/4 of the diced green onion.
  5. Store in the refrigerator until ready to eat.
Notes
  1. Add additional healthy ingredients such as brown rice, black olives, green chile sauce, tomatoes, etc.
By Melissa at Eat. Lift. Play. Repeat.
Eat. Lift. Play. Repeat. https://eatliftplayrepeat.com/
 What are your favorite burrito bowl ingredients?

Meal Prep Burrito Bowls

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Don’t forget to check out other posts from Eat. Lift. Play. Repeat.

  • Grocery Shopping & Meal Prep Ideas – Week 80
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  • Grocery Shopping & Meal Prep Ideas – Week 79
  • 4 Easy Ways to Use Protein Powder (that are NOT protein shakes)
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