When the weather warms up, I don’t want a hot breakfast as much as something cool or cold. I drink more smoothies in the summer and choose hot oatmeal more in the winter. However, I will eat eggs year around, regardless of temperature.
Last week I had either overnight oats or chia pudding for breakfast every single day. I had packed a frittata for my mid-morning meal so I chose to use more yogurt and oat-based items for breakfast. Plus, I’d wake up in the morning craving overnight oats, so it made sense to eat them all week! Most of the time I made them the night before so they could sit overnight, however one morning I did made chia pudding before going to the gym and it was still good when I got back! [Read more…]