We had a blast this weekend and Guard and Grace was amazing!!! We started with seafood towers, which included oysters, shrimp, crab, and lobster, and then some platters with burrata cheese, speck ham, and grilled bread. I barely touched the ham and cheese because I was all about that seafood (it is like being all about that bass, but different)! [Read more…]
Yesterday was a very productive day for me. I went to bed fairly early Saturday night so I woke up about 6:30am. Donny partied a little bit (maybe a lotta bit) so I had about four hours all to myself to get things done. The surprising thing was that Doug even stayed in bed until about 10:30am! He rarely does that…. [Read more…]
Another weekend gone. They seem to fly by waaaay too quick sometimes. I took it very easy Friday night. I messed around in the kitchen for a while making nut & seed bars (post headed your way soon). I didn’t want to do anything too crazy because I knew Saturday would be a long day getting ready for the museum dinner for the Heritage Foundation.
Let’s just say it was a long day. [Read more…]
Donny & I like to try out new restaurants all the time. Doesn’t matter what type of cuisine or how fancy it is, we just really enjoy trying new places and seeing how creative the chefs can be these days. Denver has a million cool restaurants that have been around a while or some that are fairly new. It really is an up-and-coming food city in my opinion. [Read more…]